Yes, you can heat milk in your kettle as well! Just empty your kettle of water, if there is any in there, and add your desired amount of…
Boil
To cook frozen wonton, the instructions are exactly the same. Put them in the boiling broth FROZEN. Do not defrost. Cooking time will be longer BUT – that’s…
Do use heavy-duty foil as a protective shield for poultry. To keep a chicken or turkey breast juicy and prevent the skin from burning before the rest of…
Crabs and lobsters can probably feel pain. So why are we still boiling them alive? Crabs and lobsters can probably feel pain. Do crabs die instantly in boiling…
How long does it take to cook out sap. How much time per gallon? For 20 gallons of sap to get 1/2 gallon of syrup, the whole process…
Mashed potatoes can be made almost completely ahead. Do nearly everything – boil, peel and mash; stir in milk and salt – up to two days ahead. Before…
All you need to make a double boiler is a mixing bowl (preferably glass/pyrex or metal) and a saucepan that the bowl will fit on top of. The…
Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with…
This is the fastest method. In a large pot, add 6 cups of water for each pound (2 cups) of dry beans. Heat to boiling; boil for 2–3…
Parboiled rice (also called converted rice and easy-cook rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming…