The most important step to getting a perfect, pock-free peel is to tap your hard-boiled eggs with a spoon or roll them on the countertop to crack the…
Boil
Rinse the pork, then place into a pot, covering it completely in cold water. Bring the water to a moderate boil, and cook pork for 10 minutes to…
Ground beef cooks quite fast. It doesn’t need more than 5 minutes (depending on the base of your pan and the amount of meat of course). Just take…
If you’ve made fresh pasta noodles, you may only need to boil for a minute or two, sometimes three. If you’re boiling the noodles to add them to…
Refrigeration is key to keeping your hard-boiled eggs safe and fresh. Hard-boiled eggs should be stored in the fridge within two hours of boiling and kept on an…
Iodized table salt and non-iodized salt are almost the same, chemically speaking; you can switch them up in most foods and not notice a difference in flavor. Feel…
It’s such a gentle cooking method and it leaves the shrimp plump, juicy, and tender – never tough. The crazy thing is that to poach the shrimp from…
You should only boil water in the microwave in approved containers. Do not use plastic or glass unless it’s rated safe for microwave use. It’s also important to…
At the boiling point, temperature no longer rises with heat added because the energy is once again being used to break intermolecular bonds. Once all water has been…
First, take the giblets and neck from the raw turkey and cover them with water by 2 inches in a small saucepan. Bring to a gentle boil over…