If you are baking at high altitude (higher than 5000 feet), do not whip the whites to stiff peaks, but to soft peaks (or your soufflés might rise…
Bake
One teaspoon of baking powder for one cup of flour is the perfect amount of leavening for most cake recipes. For baking soda (which is used if the…
Mix 1 tablespoon of baking soda and lemon each to make a paste. Scrub it over your underarms for about 5 minutes, wash it off using lukewarm water,…
Yes, you can eat the rind of Camembert, Brie, or any soft-ripened cheese. The white mold is Penicillium camemberti (a.k.a. P. candidum), which gives these cheeses their characteristic…
As I mentioned above, two chickens need the same amount of time in the oven as one single one. One 4 lbs chicken takes 1:40 and two 4…
It took me just a few minutes to line my baking tray with parchment paper and turn the oven on to about 300 degrees. And it took about…
Self-rising flour contains baking powder and salt, so it may be used to replace baking soda in some recipes. Can I replace plain flour and baking soda with…
Too much baking powder can cause the batter to be bitter tasting. It can also cause the batter to rise rapidly and then collapse. … Baking soda has…
While many people use their roaster ovens for turkeys and other meat, it can do much much more. You can bake cakes, puddings and other warm, delicious desserts…
Baking soda is a good treatment for immediate relief from occasional acid reflux. The recommended dosage for adults is 1/2 teaspoon dissolved in a 4-ounce glass of water….