For a 28-30 lb turkey (weight with giblets): Bake in a 325° oven for 3 1/2-4 1/2 hr. Times are for unstuffed birds. A stuffed bird may cook…

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Frozen corn on the cob should last 8-12 months in the freezer. The main thing to watch for is freezer burn. When ready to enjoy, cook the frozen…

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Potatoes are done if tender when pierced with a fork to see if it slides out easily and you can check the internal temperature reaches 210 degrees F….

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Information. Homemade egg-rich pies such as pecan, pumpkin, lemon meringue and custard must be kept refrigerated after cooking and cooling. Cream and chiffon pies must be stored in…

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Place the baking tray below the wire rack. Shut the oven door. Set the temperature dial to the desired temperature. Set the timer dial to the desired cooking…

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Both non-toxic and safe to use around food surfaces, baking soda (a natural alkali) and vinegar (a natural acid) work together to help lift off stubborn stains and…

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Do NOT combine the weight of both chickens to do your calculation. As I mentioned above, two chickens need the same amount of time in the oven as…

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In Hungarian cuisine, paprika is used as a primary flavoring method, instead of simply adding color to a dish. It is most commonly found in classic dishes like…

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There is enough yeast alive in the bread even after baking and well toasting. The thermal death point for yeast cells is 130° F–140° F (55° C–60° C)….

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How long do Unsoaked pinto beans take to cook? Cooking Beans Bring water to a simmer over medium-high heat. Cover and reduce heat to low. Stir the beans…

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