Can you get sick from undercooked shrimp? Why does chicken have to be cooked thoroughly but not beef? Chicken meat and eggs carry the risk of salmonella. Salmonella…
How do I choose cooking oil? FOUR, SIMPLE RULES Choose your cooking oil or fat based on its degree of saturation. Avoid the word “light” or “refined” –…
How much does 100g dry pasta weigh when cooked? 100g dry pasta turns into 100g*75/31 = 242g of cooked pasta. The estimate below from the nutrition facts is…
Do chefs prefer gas or electric ovens? Chefs prefer gas ovens as they’re more responsive when trying to preheat ready for baking or cooking, whereas you’ll be waiting…
How do you prepare salmon before cooking? Directions Bring the salmon to room temperature 10 minutes before cooking. Warm a large nonstick skillet with oil over medium-low heat….
Can you defrost cook from frozen fish? It’s true, you don’t! You can skip the thawing process altogether and cook frozen fish straight from the freezer. You’ll have…
Do I Have to Defrost the Meatballs Before I Cook With Them? What is the best pan to cook meatloaf in? When choosing a baking pan, avoid a…
What is a cooking course called? Associate’s degrees in culinary skills, culinary arts or baking and pastry are some of the most common two-year vocational programs offered. These…
When a recipe calls for red wine What should I use? You’ll also want something dry, and perhaps light- to medium-bodied when it comes to red wine. Cabernet,…
Can you cook rice in a steamer? Place in a steamer filled with cold water (the water should not be boiling when the rice is placed into the…