As I mentioned above, two chickens need the same amount of time in the oven as one single one. One 4 lbs chicken takes 1:40 and two 4…
Yes, you can eat the rind of Camembert, Brie, or any soft-ripened cheese. The white mold is Penicillium camemberti (a.k.a. P. candidum), which gives these cheeses their characteristic…
Mix 1 tablespoon of baking soda and lemon each to make a paste. Scrub it over your underarms for about 5 minutes, wash it off using lukewarm water,…
One teaspoon of baking powder for one cup of flour is the perfect amount of leavening for most cake recipes. For baking soda (which is used if the…
If you are baking at high altitude (higher than 5000 feet), do not whip the whites to stiff peaks, but to soft peaks (or your soufflés might rise…
How long do Unsoaked pinto beans take to cook? Cooking Beans Bring water to a simmer over medium-high heat. Cover and reduce heat to low. Stir the beans…
There is enough yeast alive in the bread even after baking and well toasting. The thermal death point for yeast cells is 130° F–140° F (55° C–60° C)….
In Hungarian cuisine, paprika is used as a primary flavoring method, instead of simply adding color to a dish. It is most commonly found in classic dishes like…
it’s always best to bake blind frist – it means that the base can crisp up andhas time to cook. if you put the raw filling in the…
Frozen dressing, whether cooked or uncooked, keeps in the freezer for two to six months. Reheat premade stuffing, or prepare uncooked stuffing, either in the oven or the…