Place the baking tray below the wire rack. Shut the oven door. Set the temperature dial to the desired temperature. Set the timer dial to the desired cooking…
Information. Homemade egg-rich pies such as pecan, pumpkin, lemon meringue and custard must be kept refrigerated after cooking and cooling. Cream and chiffon pies must be stored in…
Potatoes are done if tender when pierced with a fork to see if it slides out easily and you can check the internal temperature reaches 210 degrees F….
Frozen corn on the cob should last 8-12 months in the freezer. The main thing to watch for is freezer burn. When ready to enjoy, cook the frozen…
For a 28-30 lb turkey (weight with giblets): Bake in a 325° oven for 3 1/2-4 1/2 hr. Times are for unstuffed birds. A stuffed bird may cook…
It makes food easier to digest. It makes food safe to eat. Cooking destroys many harmful micro-organisms or germs in the food. Some foods keep longer when cooked….
Lap cheong are cured, dried raw-meat sausages which are quite hard in texture, and require cooking before eating. Do you have to cook Chinese sausage? The most common…
The longer you can allow the baking soda to sit, the better it can work to absorb odors—if you can afford to leave it on the carpet for…
It’s absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Once you’ve added Pizza Sauce and all your toppings, return it to the oven…
Unstuffed 8 to 12 pounds 2 3/4 to 3 hours 20 to 24 pounds 4 1/2 to 5 hours Stuffed 8 to 12 pounds 3 to 3 1/2…