Cut the stalks off the artichokes side long with a cutter, put them in a jar of water and keep them cool. In the fridge, wrapped in damp…
You can safely store cooked lamb for up to three days in the fridge, or for up to two months in the freezer. Make sure it’s fully defrosted…
Use Country Life® Spreadable straight from the tub on fresh bread or toast. It’s a perfect ingredient for cooking and is delicious in home baking or roasting. Can…
Place a steamer basket over the water, and bring water to a boil. Place the dish with the shrimp onto the steamer basket. Cover wok, and steam prawns…
Steak. Chef Yankel’s technique for easily cooking a steak from frozen is to place your meat (in its packaging) in a bowl and run it under some cold…
These are all good powders because they lay on thick. Baking is the technique that we use to iluminate the face. … A setting powder will make your…
It is the most versatile type of butter and can be used in both cooking and sautéing. Unsalted butter can be made from milk, cream or both. It…
The easiest swap for every 1 teaspoon of baking powder in your pancake mix is a blend of 1/2 teaspoon of cream of tartar, 1/4 teaspoon of baking…
The method: Sprinkle baking soda liberally all over the surface of the pan, then spray a generous amount of hydrogen peroxide over the baking soda until all the…
In general, baking soda is abrasive and can leave your hair and scalp dry. Using the powder as a shampoo is more likely to be effective for people…