Ham is best reheated low and slow, and heating it uncovered means that the moisture in the ham evaporates, leaving it dry and unappetizing. → Follow this tip:…
Almond flour yields tender treats — learn how and when to use it in your baking. Like any nut, almonds are high in fat; and fat helps make…
Pour 5 1/2 lbs. baking soda in the bucket per 1 gallon of hydrochloric acid used on the item. Add water to the bucket at a ratio of…
Like lemons, vinegar is a great way to remove fishy smells from your hands when you handle or prepare fresh fish. Distilled white vinegar works the best for…
Once the water is boiling, most vegetables can be steamed in five minutes or less. Don’t steam vegetables for longer than seven or eight minutes, or they will…
Place the noodles into an oven preheated to 350 degrees Fahrenheit and leave them there for around 20 minutes until heated through. How do you defrost frozen rice…
How do I remove baked on grease from pans? Baking soda, vinegar and salt The trick to this tip is sprinkling on a layer of baking soda, then…
In most baking recipes, you can substitute brown sugar for white sugar in a one-to-one ratio. So if your recipe calls for 1 cup white sugar, swap 1…
Baking soda is an alkaline, or base, substance. This means that when we dissolve baking soda in water, it forms an alkaline solution. For example, a 0.1 molar…
You can store cookies and dough in the freezer for up to six months if they’re handled properly and wrapped well. That means you can start your Christmas…