What can I substitute for eggs in baking? Fortunately, there are plenty of egg alternatives. Applesauce. Applesauce is a purée made from cooked apples. … Mashed Banana. Mashed…
Yes, to freeze: (1) Wash greens thoroughly and cut off woody stems; (2) Blanch (plunge into boiling water) for three minutes and chill quickly in ice cold water;…
Preheat cookie sheet while preheating oven to 375°F. Bake 2 pies on cookie sheet 45 minutes or until pies test done as directed above. Repeat with remaining 2…
If a cake is browning too quickly then it is best to try and shield the top of the cake by laying a piece of foil or baking…
Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast…
If you don’t own a Dutch oven, you can always bake the bread on a heavy baking sheet or pizza stone instead. Preheat it in the oven for…
What are the tools that you can use to measure ingredients? The three basic tools used to measure ingredients in cooking are: Measuring spoons. Dry measuring cups. Liquid…
The same portion of white roasted meat with the skin has 222 calories — a 23 calorie savings — and 11 grams of fat, only 1 gram less…
Baking soda causes dirt and grease to dissolve in water, so it is very effective in cleaning numerous spots in the kitchen, including countertops, refrigerators, and stovetops. And…
What’s the difference between bicarb soda and baking powder? … Chemical reactions: Bicarbonate of soda is a pure leavening agent and must be mixed with moisture and an…