Place joint in a roasting tray and cover loosely with foil. Place on the middle shelf of the oven. During cooking: Cook for 1 hour 15 mins. Remove…
Rather than baking beans, you can use a handful of copper coins to weigh down your pastry. Whatever you use, though, don’t over-do it, or you’ll end up…
Since parchment paper is often used to create a nonstick surface, greasing the pan will accomplish the same results. Coat your cookie sheet or pan with cooking spray,…
Soda Ash or Baking Soda? If you want to raise your pH and alkalinity together, use soda ash (sodium carbonate). If your goal is to raise alkalinity only,…
Par-baked bread, short for partially baked bread, is a process of cooking the bread through without finishing it, removing it from the oven for a time to cool,…
Sauced and baked pasta dishes can be reheated on the stovetop, in the microwave or in the oven. To reheat on the stovetop, the pasta would have to…
No. Always stuff the turkey just before putting it in the oven. You can, however, make the stuffing the night before and refrigerate it until you’re ready to…
Traditional turkey methods are prone to overcooking the breast meat or undercooking the dark meat. The benefits of roasting a turkey breast-side down are twofold: The dark meat…
Baked beans aren’t particularly fattening. If you don’t exercise, the sugar won’t do you any good. But fat as fat is quite low. … As baked beans are…
You can choose to freeze the apple crisp from the prepared & unbaked stage or you can bake it and then freeze it. I prefer to freeze it…