Use a small amount of an acidic condiment such as lemon juice or vinegar to neutralise the soda. If the recipe has chocolate, simply add half a teaspoon…
Reach for metal when you’re: making quick-roasted meals, browning food or braising meats. Skip metal when you’re: making casseroles you want to stay warm in the pan or…
Heat a pan on medium-high with a couple tablespoons of oil in it. Once hot, add your frozen dumplings. Cook in oil for about three to four minutes,…
Be sure to refrigerate pies containing eggs (pumpkin, custard and cream pies). Be aware that custard and cream pies do not freeze successfully. Fruit pies keep at room…
Panini sandwiches, “melt” sandwiches, Cuban sandwiches and more! The back hinge of the Foreman Grill allows the top plate to sit higher up so you can grill a…
The key to storing Baking Powder is to keep in away from moisture and store it in an airtight container in a clean, dry, and dark area in…
What lessons have you learned in life? The following list unveils some of the most important lessons in life that people learn the hard way. Walk your own…
Paper baking cups can replace butter or oil in a muffin tin; they prevent your muffins or cupcakes from sticking to the tin and crumbling into pieces when…
Mix one cup of baking soda with a few drops of lavender essential oil in a bowl, then put the mixture in a strainer. Shake the fragranced baking…
Wet a wedge-shape makeup sponge with setting spray, then dip into into the setting powder. Pack on the powder generously over the area where you just applied your…