To parboil, place sausage links in a heavy skillet. Add water to cover sausage and par-boil until sausage is grey throughout (about 10 to 15 minutes.) The sausage…
Generally, if the meat smells and looks good it’s probably okay to eat — but you may want to stick to health guidelines to stay on the safe…
Preheat oven to 500 degrees. Bake ribs, uncovered, for about 20-25 minutes. Remove pans from oven and cover with aluminum foil. What temperature do ribs have to be…
Usually five minutes is long enough to allow the muffins to cool slightly and regain their composure before you pop them out of the tin. Longer than 5…
Most baked pasta recipes instruct you to boil the noodles until cooked halfway before baking them. … Then again, if you don’t precook the pasta and instead add…
It’s denatured protein mixed with the liquid juices of the pork. There is nothing wrong with consuming it, no need to wipe! What is the white stuff that…
After preparing raw prawns, you can cook them in a variety of ways. Boil them in water for 4 minutes, fry them in a pan or wok, or…
1. Heat the oven. Generally, the hotter the oven, the better the pizza will be. The best oven temperature for pizza is between 450 and 500 degrees F…
Fruit purees are most commonly used as fat substitutes in baking. Applesauce, for example, works well in most cake recipes, muffins, gingerbread, and can replace at least half…
You always—always—want to wash the skins before cooking or cutting sweet potatoes. It’s never a bad idea to give them a firm scrubbing with a clean vegetable brush,…