Do not cover the ham. Place in a preheated oven and bake (see Time and Temperature Chart below). Bake until internal temperature reaches 155°F. Allow ham to rest…
Do not wrap potatoes in aluminum foil for baking. Foil holds in moisture and steams the potatoes, resulting in a “boiled” taste and texture. Turn the potatoes over…
Baking soda is the leavening agent of choice in quickbreads like banana bread, but you can also use other leavening agents, such as baking powder or yeast. You’ve…
Can you bake with olive oil spread? Our family loves to use this simply as a spread as well as a direct substitute for cooking or baking recipes…
A cheap box of baking soda (or bicarbonate of soda to some) can effectively clean your entire home. It’s extremely versatile and can be used as a mild…
Parchment paper is an economical substitute for expensive transfer paper. Baking parchment paper has a slightly waxy coat. This coat allows the image to transfer easily and without…
Only the cakes on the same rack baked evenly. … But when cakes are baked side by side, hot air circulates evenly no matter how your oven heats….
Cakes typically bake between 325 to 450 degrees F (see chart with Tip #9). Most convection ovens require lowering the temperature by 25 to 50 degrees F, as…
Bake uncovered until the edges are bubbling and the cheese is completely melted and browned in spots, about 30 minutes. Cool the casserole. Do you bake pasta covered…
Boil the water (with salt and/or olive oil) in a large pan. Once boiling add the pasta and cook for 8-12 mins, depending on the shape – see…