Preheat the convection oven to the highest setting, typically 450 to 500 degrees Fahrenheit. Ideally, place a pizza stone or baking tray inside while preheating, to crisp the…
What is the best cheese for baking? Mozzarella. Mild, stretchy, and easy to melt, this cheese pairs beautifully with savory flavors like herbs and olives. Look for fresh…
Properly stored, cooked mussels will last for 3 to 4 days in the refrigerator. … Cooked mussels that has been thawed in the fridge can be kept for…
Make sure you follow the recipe’s instructions carefully. Cakes typically bake between 325 to 450 degrees F (see chart with Tip #9). Most convection ovens require lowering the…
Baked potatoes taste best straight from the oven. But if you want to make them ahead of time, let them cool completely before storing them in an airtight…
For cookies that are already baked, here’s how to freeze them successfully for up to two months. Be sure the cookies are completely cooled before freezing. Place the…
Fruit pies keep at room temperature for two days; you can store them, loosely covered, in the refrigerator for up to two days longer. (In warm climates, always…
Preheat oven on high broil setting. Place frozen burgers on broiler pan and position 4 inches from heat source. Broil 10-12 minutes per side (turning twice) and until…
The CDC recommends that people over 50, and especially people over 65, should heat cold cuts to 165 degrees – “steaming hot,” as the CDC puts it. At…
How do you keep things from sticking when baking? The BEST way to prevent your cakes from sticking to the pan is to grease and flour them AND…