Can you get food poisoning from pasta? Most people are surprised that cooked pasta and rice is a food poisoning risk. Dried rice and pasta will last a…
Do you cook bacon on high or low? You can place them so they are touching and crowd the pan a little as the bacon will shrink as…
Preparing and Storing Can you cook anything on a skillet? Cast-iron heats and cooks your food evenly, you can use it in the oven or on the stove,…
Do you rinse jasmine rice before cooking? Remember, that Jasmine rice DOES NOT need to be soaked before cooking, you only need to rinse it a few times….
What color should ground beef be when cooked? As ground beef is cooked, it changes color from red to pink to brown. If the meat is already brown,…
What is the difference between oven-ready lasagna and regular lasagna? Ingredients. Because oven-ready noodles aren’t boiled before they’re assembled in a lasagna, they need larger amounts of sauce…
Do you salt filet mignon? Bring the filet mignon to room temperature approximately 45 minutes to an hour prior to cooking. (This ensures an evenly cooked steak!) Generously…
How long should I cook half a cup of rice? What’s so great about sous vide? Sous vide is healthier. Cooking with your Anova Precision Cooker requires less…
Where do you store cooked sausage rolls? How do I cook thawed hamburger? Another method that is specifically fit for cooking frozen hamburger patties, it is possible to…
Are frozen fish fingers already cooked? Of course fish fingers are not ready to eat – they need to be heated up and unfrozen so they’re actually pleasant…