What is the best way to cook crab meat? If you choose boiling method, I recommend boiling for 5 minutes, in rolling boil water. Steaming is a better…
Can you make fried chicken with already cooked chicken? When you’re ready to fry, let the cooked chicken come to room temperature if it was chilled, then proceed…
What can you add to french fries? From grilled cheese to gravy and beyond, here are the yummiest toppings for your fries. Tomato sauce. Gravy. Four-cheese sauce. Baked…
Can I deep fry a 25 lb turkey? The Grand Gobbler Turkey Fryer Pot is the premium choice for those who demand the highest quality products for their…
Why do my french fries turn out soggy? Does food cooked in beer have alcohol? The verdict: after cooking, the amount of alcohol remaining ranged from 4 percent…
What frying pans do professionals use? The most common types of fry or saute pans used by professional chefs are: Aluminum – Stainless Steel – Copper – Cast…
What can you not cook in cast iron? 5 foods you should never cook in a cast iron skillet Tomatoes. All other highly acidic foods. Eggs. Delicate Fish….
Why do you Coat fish in flour before frying? Coating fish with flour before cooking enhances its naturally delicate texture by creating a crispy golden-brown outer crust while…
What gives restaurant fried rice its flavor? The browning comes from the natural browning of the ingredient, such as garlic, onion etc. Brown the ingredient before adding rice…
Can you freeze meat twice? Meat is often frozen to preserve and keep the product safe when it’s not going to be eaten right away. As long as…