Can you use a wok for everything? Dunlop says: “The wok is not only for stir-frying—it’s used for pretty much everything. It’s very economical. … You can also…
What wine can I use instead of Burgundy? Substitute For Red Burgundy Clearly, the first choice is an excellent California or Oregon Pinot Noir, which is the same…
Why do you fry rice before boiling it? It helps your rice to cook up into separate grains. While you’re at it, it also adds some flavor to…
How long does a boneless ham take to cook? Remove the ham from the packaging and place it into a large baking dish. Pour the water in the…
How long do you boil fresh Polish sausage? Add enough boiling water to cover. Cover and simmer on very LOW heat for about 50-60 minutes. Too rapid boiling…
Can you thaw frozen dinners? But Lean Cuisine and other makers of frozen entrees do advise against thawing their meals before cooking. In fact, frozen meals are made…
What pan should you cook curry in? For curries that require quick cooking and serving, frying pans are the best choice. Look for frying pans that have a…
Do you weigh pasta dry or cooked for calories? This would provide approximately 80-100 calories and 15-20 grams of carbohydrate. How do I measure pasta? Pasta can be…
Why it is necessary to defrost foods before cooking? Food should be thoroughly defrosted before cooking (unless the manufacturer’s instructions tell you to cook from frozen or you…
Why must meat be cooked to its minimum internal temperature quizlet? Poultry should always be cooked to 165°F. This ensures that all pathogens related to the poultry are…