Why do vegetables turn bright green when cooked? Heat causes a magnesium atom at the center of each chlorophyll molecule to detach and be replaced by hydrogen atoms….
Is it healthy to cook with olive oil? Nutrition and cooking experts agree that one of the most versatile and healthy oils to cook with and eat is…
Are canned kidney beans pressure-cooked? During the pressure-canning process beans undergo (they are fully cooked in the can), the toxin is certainly deactivated. Canned beans are ready to…
Are tomatoes more healthy raw or cooked? According to a study published in the Journal of Agricultural and Food Chemistry, tomatoes release more lycopene (a cancer-fighting antioxidant) when…
Can we use wok for Indian cooking? The wok comes with a heat and shatterproof glass lid, a deep-frying basket and a roasting and steaming rack. So if…
Are you supposed to rinse scallops before cooking them? A: You should always rinse scallops thoroughly to remove grit, but there shouldn’t be so much grit that you…
Is salt necessary for cooking? Salt is a flavor enhancer. In cooking, the goal of salt is not necessary to make things taste salty, but instead salt is…
Can you get just scrambled eggs at McDonald’s? McDonald’s breakfast menu is hiding a secret: you can get a real egg on any breakfast sandwich or with your…
How long does it take to cook smoked haddock in the microwave? Can you sous vide in a slow cooker? The bottom line is that you can use…
How do you know when pasta sauce is cooked? It just needs to gently bubble, not boil. The longer you cook it the thicker the sauce so for…