Why is cooking with charcoal bad for you? Charring, burning or grilling meat, poultry and fish over high temperatures causes heterocyclic amines (HCAs) to form. These HCAs can…
Can you cook pizza on the stove top? Honestly, you can make any pizza on the stovetop — from no-knead pizza dough to no-yeast pizza dough, and the…
Does chicken really need to be 165? The FDA Food Code recommends cooking chicken to 165°F (74°C). But the pasteurization of chicken is actually a function of both…
When should you Season chicken? Ideally, a whole chicken would be seasoned a full 24 hours before it was roasted, because salting so far ahead of time, I…
Is cooking with aluminum bad for your health? No effects in healthy adults, research shows While it is true that some aluminum gets into food when cooked in…
Is it safe to reheat cooked food? Well the Food Standards Agency recommends only reheating food once, but actually several times is fine as long as you do…
Do tomatoes lose vitamins when cooked? — Cooking tomatoes — such as in spaghetti sauce — makes the fruit heart-healthier and boosts its cancer-fighting ability. All this, despite…
Do you count calories for rice cooked or uncooked? Can you cook frozen waffles in the toaster? Although the waffles are frozen, you don’t have to thaw them…
How do you reheat frozen cooked lasagna? Preheat oven to 375°. Unwrap the lasagna piece and place it on a microwavable and oven-safe dish. Thaw the lasagna in…
Can I eat cooked fish that was left out overnight? Cooked food sitting at room temperature is in what the USDA calls the “Danger Zone,” which is between…