The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.
How long do you cook a medium sized turkey for?
Basic recipe
Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
What temperature do you cook a medium turkey?
Heat your oven to 180°C/350°F/gas 4
You’ll get less shrinkage when it goes into a hot oven. Always preheat your oven for at least 20 minutes before cooking your turkey.
Is 5 hours long enough to cook a turkey?
For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours. For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours. … For one 20- to 24-pound turkey, roast at 325°F for 4½ to 5 hours.
Is it better to cook a turkey covered or uncovered?
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
Should I start my turkey at a higher temperature?
I find it is best to start the turkey at a fairly high temperature (400°F), roast for about twenty minutes and then lower the heat to 350°F for the remainder of the cooking time.
How long should you cook a turkey at 325?
325°F for 4¼ to 4½ hours.
How can I keep my turkey moist?
For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture.
How long do you cook a turkey for?
Turkey cooking times
- allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg.
- allow 40 minutes per kilogram for a turkey that’s between 4.5kg and 6.5kg.
- allow 35 minutes per kilogram for a turkey of more than 6.5kg.
Can turkey be slightly pink?
Turkey can remain pink even after cooking to a safe minimum internal temperature of 165 °F. The meat of smoked turkey is always pink.
How long do you cook a turkey crown in the oven?
How to cook a turkey crown
- Heat the oven to 190C/170C fan/gas 5. …
- Put in a roasting tin skin-side up and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C.
- Remove the turkey from the oven and rest in a warm place for 20 mins.
What if your turkey isn’t completely thawed?
If There’s No Time to Thaw
If you’re up against the clock and have no time left for even the “quick” cold-water thaw, then just cook the turkey as it is. It’s perfectly safe to cook a frozen or partially frozen turkey — you just need to allow some extra cooking time.
How many hours per pound do you cook a stuffed turkey?
Stuffed Roast Turkey
| Unstuffed | |
|---|---|
| 8 to 12 pounds | 2 3/4 to 3 hours |
| Stuffed | |
| 8 to 12 pounds | 3 to 3 1/2 hours |
| 12 to 14 pounds | 3 1/2 to 4 hours |
How many degrees does a turkey cook per hour?
Also if you use a thermometer in the turkey, it should attain a temperature of 185ºF (degrees) internal heat, minimum.
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Turkey Cooking Time Calculator.
| Approximate Unstuffed Turkey Cooking Time | ||
|---|---|---|
| Weight | Approximate Cooking Time in 325° Oven | Internal Temperature (ºF) |
| 20 to 24 pounds | 4 3/4 to 5 1/4 hours | 185º |
How long does a 22lb turkey take to cook?
How Long to Cook a Turkey
| Turkey Weight | Servings | Cooking Time |
|---|---|---|
| 15 to 18 lb | 10 to 12 | 3 1/4 to 4 hours |
| 18 to 20 lb | 12 to 14 | 4 to 4 1/4 hours |
| 20 to 22 lb | 14 to 16 | 4 1/4 to 4 3/4 hours |
| 23 to 24 lb | 16 to 20 | 5 to 5 1/4 hours |