Cool your baked pastries completely and layer them between sheets of wax paper in an air-tight container before putting them in the freezer where they’ll keep for up to two weeks. When you’re ready to serve them, remove from the freezer and let them thaw in the fridge overnight.
Can you freeze frozen pastry once cooked?
Generally you can freeze again once it has been cooked but not if only defrosted. So can use frozen product to make a cooked dish and then freeze that again.
Can I freeze a cooked pastry pie?
A baked pie can be frozen for 6 months, a longer freezing time than an unbaked pie. Loss of quality increases with the length of time in the freezer. Pies can be frozen longer than recommended here but the quality greatly deteriorates with the extended freezer time.
Is it best to freeze pastry cooked or uncooked?
Cooked Pastry Lasts – Although shortcrust pastry dough is only good in the freezer for around a month, cooked shortcrust pastry can be frozen for anywhere between 3-6 months. Therefore, if you want to freeze your pastry for a longer period of time, consider completing your recipe and cooking it in advance.
Does filo pastry freeze well?
Unfortunately, filo pastry doesn’t freeze particularly well. It can dry out and become cracked and difficult to work with. It may even become unworkable! However, you can freeze the filo pastry dough before you roll it out and it should freeze well enough to use and cook with.
How do you thaw frozen pastry?
If pastry doesn’t unfold easily, microwave for another 5 seconds on each side. You can thaw Puff Pastry in the fridge. Separate and place each sheet on a plate, cover with plastic wrap and defrost in the refrigerator for about 4 hours. Once Puff Pastry is thawed, work quickly while it’s still cold.
How long does pastry last in fridge?
Do I have to use my pastry as soon as it’s been made? All of the pastry recipes given (with the exception of the dough recipe for the pissaladière) can be made up to three days in advance and stored in the fridge. They can also be frozen for up to three months.
Should you thaw a frozen meat pie before baking?
Large Meat Pies Frozen uncooked
From frozen: (do not thaw) Preheat your oven to 325. Place frozen pies on a baking sheet and bake for 90 minutes or until golden brown. For best results, brush with egg wash before cooking.
What kind of pies can be frozen?
Types of Fully Baked Pies That Can Be Frozen
- Fruit pies such as apple, peach, mixed berry, strawberry rhubarb, and cherry pies can all be frozen (as long as they aren’t thickened with cornstarch!)
- Chess pies – like lemon chess, chocolate chess.
- Sweet potato pie.
- Pumpkin pie.
How do you freeze an unbaked pie?
To freeze an unbaked pie, wrap pie tightly or place in a plastic freezer bag (as you would a baked pie). Don’t cut slits in the top crust. Unbaked fruit pies will keep in the freezer up to 3 months. When you’re ready to bake, unwrap and carefully cut slits in the still-frozen top crust.
How do you store cooked puff pastry?
Cover your pastries individually in plastic wrap, being careful to wrap them up as tightly as possible without squashing them. Put them in a paper bag and then a zip-lock, squeezing out the air as before. If you have an airtight food storage container, put the whole thing in that.
How do you reheat frozen pastry?
Heat them up just before serving in a 350°F (177 °C) oven for 15-20 minutes, or until heated through. It’s important to keep in mind that baked and frozen pastry tends to stale quicker once heated a second time, so try to avoid defrosting more than you can eat immediately.
What is the best way to reheat pastry?
In Your Oven
Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary.