Pour about ½ cup of sweetened coconut onto a baking sheet and toast at 300° F for 20 minutes or until uniformly toasty and tan. Spread chocolate-hazelnut spread on two slices of banana bread. Sprinkle with toasted coconut and sandwich together, slice and serve!
What does banana bread go well with?
Best ways to top your toast
| Sweet and/or fruity | Creamy or slightly savory | Pairs well with walnuts |
|---|---|---|
| jams / preserves | Crème fraîche | Chocolate |
| Chia jam | Mascarpone | Maple syrup |
| Fresh fruit | Cream cheese frosting | Brown sugar streusel |
| Lemon curd | Whipped cream (or coconut whipped cream) | Caramelized nuts |
Why is banana bread so bad for you?
If you consider that the average muffin or slice of banana bread contains more than 60 grams of total carbohydrate (the equivalent of four slices of bread), 20-30 grams of fat and at least four teaspoons of sugar, it is safe to say that there is nothing healthy about banana bread except the bananas, and it should …
How long can you keep baked banana bread?
How Long Does Banana Bread Last? Banana bread can keep for up to four days on your counter before you begin to notice changes in texture. When day five or six rolls around, the bread will begin to dry out, but it will still be fine to eat.
Does banana bread taste better the next day?
Did you know that banana and zucchini bread actually taste better the next day? It’s true! So, if you can resist, once this perfect banana bread had completely cooled down, resist the urge to cut yourself a piece and wrap it up in foil or plastic wrap. Leave it at room temperature to be enjoyed the following day.
How do you add flavor to banana bread?
But banana bread, like many quick breads, gets even better when you add in an extra ingredient to give it some more flavor and texture.
…
4 Spices
- 1 teaspoon ground cinnamon.
- 1/4 teaspoon ground nutmeg.
- 1/4 teaspoon ground cloves.
- 1/2 teaspoon ground cardamom.
- 1/2 teaspoon ground allspice.
Why Does banana bread not cook in the middle?
When you mix the batter thoroughly, the gluten proteins form into long and orderly bundles which in turn produce a solid batter that does not rise well. When it doesn’t rise as much as it should, the center of your banana bread may not cook thoroughly.
What happens if you don’t use ripe bananas for banana bread?
The sweetness and mushiness of overripe bananas doesn’t make them an ideal snack but adds so much to the batter of banana bread. … Even if the interior is very mushy and the peel is black, as long as the banana doesn’t have any mold growing on it, you’re good to use it in your bread.
Can you leave freshly baked banana bread out overnight?
Banana bread kept at room temperature will stay fresh for about four days. Cool the bread completely. … Since you’re about to tightly seal the bread in a container, it’s a bad idea to trap warmth (which can produce moisture) inside with it. Warm bread = soggy bread.
Is it OK to eat banana bread everyday?
“I would say banana bread is moderately healthy depending on what ingredients you use to make it,” says nutritionist Maggie Michalczyk. … And if you want to get a little extra protein in and make it so that your banana bread keeps you full longer, you might want to stop eating your slices plain.
Can you eat banana bread and lose weight?
Banana Bread Nutrition
One slice of banana-nut bread may contain as many as 543 calories and 25 grams of fat. If you’re trying to eat between 1,200 and 1,500 calories per day — an often recommended number for weight loss — this slice amounts to between 36 and 45 percent of your total daily calories.
What happens if you eat spoiled banana bread?
Using these overripened bananas to lend sweetness and intense banana flavor is perfectly acceptable, while eating spoiled banana bread can make you sick. Look for signs of spoilage such as mold and discoloration, and store your banana bread appropriately to prevent spoilage.
How do I make sure my banana bread is moist?
Four Tips for Perfectly Moist Banana Bread
- Use overly ripe, black bananas (previously frozen are great) for moist bread and plenty of banana flavor.
- Choose oil, not butter, for moist bread (save the butter for cake)
- Gently fold wet and dry ingredients together with a spatula for tender texture.
Should bananas be refrigerated?
Pop them into the fridge: If you want to store your bananas correctly, you can certainly store them in the fridge. However, they should be ripe when you put them in as they will not ripen any further in the cool environment.