Place desired amount of frozen okra into fry basket. Carefully immerse basket in hot oil and fry for 3-5 minutes or until golden brown. Drain and serve.
How do you fry okra after freezing?
Place on a large baking sheet in a single layer & pop in the the freezer. You’ll want to freeze it for a couple hours, until the okra is all frozen. Fill freezer containers or bags with the okra. When you’re ready to use, fry while still frozen in hot oil until crispy.
How long does it take for okra to cook?
Place okra in a saucepan; add enough water to cover the okra and salt to taste; bring the water to boil. Cover the pan and cook 8 to 10 minutes or until the okra is tender. Drain well and, if desired, toss with a little butter. Season to taste with salt and pepper.
Do you thaw frozen okra before cooking?
Okra pods are known as “mucilaginous,” which results in a slimy or gooey mouthfeel when cooked. This “mucilage” or slime contains soluble fiber that we can digest. Keeping the pods intact and briefly cooking (think stir fry) can help to minimize the sliminess of the pod. … Do not defrost frozen okra.
How do you cook frozen okra so it is not slimy?
If you freeze okra and cut it while it is still frozen, it will less slimy than when you cut it fresh. A second trick for reducing sliminess is to soak the okra in vinegar for half an hour before cooking it. Rinse it and pat dry before cooking.
How do I cook frozen breaded okra?
Frozen breaded okra is commonly deep fried or pan-fried until it is golden brown and crispy. Sprinkle olive oil on a baking sheet, then spread frozen okra in an even layer. Bake it at 400 F for 20 minutes.
How do you freeze tomatoes for later use?
How to Freeze Tomatoes
- Blanch tomatoes. Drop tomatoes into boiling water for 60-90 seconds and, using a slotted spoon, transfer immediately into a bowl of ice water to cool. …
- Prepare tomatoes. Remove stems and core tomatoes. …
- Transfer into storage bags. …
- Seal bags. …
- Into the freezer.
Should okra be slimy after blanching?
Popular in the South, okra is beloved for its fresh flavor. Unfortunately, its slimy texture can be off-putting to many people. Lose the slime and prepare this green veggie for freezing by blanching it, a fast cooking method that requires minimal time but is well worth the effort.
How do you know when okra is cooked?
Boil the okra until it’s fork tender.
After you’ve mixed in the vinegar, allow the okra to boil for 3 to 5 minutes. At the 3 minute mark, start testing the okra with a fork. When it’s tender enough to pierce, it’s finished boiling. Be careful not to overcook the okra or it may become slimy and mushy.
Can I thaw frozen okra?
To thaw the frozen okra , put it in a microwave and stir periodically. It can be also be thawed by placing them in a skillet over medium-low heat. Stir periodically until warmed. Do not defrost frozen okra.
Is frozen okra good?
Frozen baby okra, in a bag or a box, is actually as good a vegetable as I have ever bought from a farmer. The pods are small and firm and never seem waterlogged or freezer distressed like other frozen green vegetables, and you never have to deal with the prickly fuzz that covers superfresh pods.