Super sweet wines like Moscato or sweet rieslings can caramelize too quickly when you’re cooking, especially if you use them to deglaze a pan. … It’s also best to stay away from fuller-bodied wines like oaked Chardonnays—they can lend too strong a flavor to your food.
What kind of white wine is good for cooking?
7 Best White Wines for Cooking
- Sauvignon Blanc. As far as white wine for cooking goes, you can’t go wrong with Sauvignon Blanc. …
- Pinot Grigio. With its crisp and refreshing flavor, this white counterpart to Pinot Noir plays nice with a variety of dishes. …
- Chardonnay. …
- Dry Vermouth. …
- Dry Riesling. …
- Marsala. …
- Champagne.
Can you use any white wine for cooking?
A dry white is simply any white wine that isn’t sweet. For cooking, you want a wine with a high acidity known in wine-speak as “crisp.” Pinot Grigio, Pinot Gris, Sauvignon Blanc, Pinot Blanc, and dry sparkling wines are especially good.
Which Pinot Grigio is best for cooking?
What’s the Best White Wine for Cooking? Here Are the Top Bottles (and How to Choose Them, According to 3 Food Pros)
- 2018 Prophecy Pinot Grigio. …
- 2019 Ziobaffa Organic Pinot Grigio. …
- 2018 Ferrandiere Sauvignon Blanc. …
- 2018 Hugel Pinot Blanc. …
- 2017 Livio Felluga Pinot Grigio.
Can I use cooking wine instead of white wine?
One note: do not use cooking wine! It has a bitter flavor and should be avoided at all costs. Any dry white or red wine you’d drink will do! But if you want a non-alcoholic substitute for white wine or red wine in cooking: here are some ideas.
Why use white wine for cooking?
The function of wine in cooking is to intensify, enhance, and accent the flavor and aroma of food – not to mask the flavor of what you are cooking but rather to fortify it. … The alcohol in the wine evaporates while the food is cooking, and only the flavor remains.
Can you get drunk off cooking wine?
Drinking cooking wine can get you drunk, but cooking with it will not. As noted above, cooking wine has a high ABV. Regardless of any other content, high levels of alcohol are entirely capable of getting someone drunk. Drinking cooking wine would be equivalent to drinking a heavier red wine.
Does white wine go with pasta?
Seafood Pasta Dishes
We’re talking linguine with clams and spaghetti with prawns; medium-bodied white wines go well with these types of dishes. To not overpower the freshness and flavor of the seafood, you’d usually pair your dish with a crisp, dry white wine like Pinot Grigio.