Get your fire going! Rub oil directly onto the steaks and then rub your desired seasonings on top. Cook the steak on the barbecue grill plate over the coals, turning when needed. Use a meat thermometer to check the internal temperature of the steak and remove it from the heat just before your desired doneness.
How long do you cook steaks over a fire?
Place your cooking grate over the fire at a height where the temperature is about 400-450 degrees at the surface (3 second hand count). Place the steaks on the hot grill, turning after about 7-8 minutes. Brush the steaks on the cooked side with the melted butter.
How do you cook steak with wood?
Grill the steaks uncovered over high heat for about 3 minutes per side. Do not move the steaks or press on them. Tongs work well (Never use a fork!) When the 3 minutes per side are up, turn and move to medium heat, rotating the steaks 180 degrees to get crisscross grill marks.
How long should I cook steak?
Rare: 1½ mins per side. Medium rare: 2 mins per side. Medium: About 2¼ mins per side. Well-done steak: Cook for about 4-5 mins each side, depending on thickness.
What wood is best for steak?
Popular woods for grilling steak on the BBQ are hardwood, these include fruit and nut woods like apple, hickory, pecan, and oak which are the best woods for smoking meat. They cook great for ribeye, filet mignon, t-bone, porterhouse, and sirloin.
How do you cook over wood?
Put light, dry wood on the bottom and denser wood on top. The light wood will catch more easily and then ignite the denser wood, which will burn into a bed of embers. That’s what you want. You can use the high flames of a catching fire to heat up pans and boil water, but you want to cook over low flames or embers.
Can you cook meat over wood?
Cooking with wood can be tricky to master because the temperature of wood is more difficult to control than propane and even charcoal. It may take some practice to correctly cook your meats with wood, but once you get the hang of it, the results are worth the time and effort you put in.
How long do I cook a steak on each side?
Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare, 4 minutes each side for medium, and 5-6 minutes each side for well-done. Turn the steak only once, otherwise it will dry out. Always use tongs to handle steak as they won’t pierce the meat, allowing the juices to escape.
Do I cook steak on high or low on stove?
Season the steaks generously on both sides with salt and pepper; the seasoning will stick to the surface and help create a delicious crust.
- Turn on your exhaust fan and heat a heavy pan over medium-high heat until it’s VERY hot. …
- Leave it alone!