Yes, it’s totally fine to put undercooked brownies back in the oven, even if you’ve left them cooling on the counter for a few hours. Put the brownies back into their baking tray, preheat the oven to 350 degrees Fahrenheit and cook the brownies until they’re done to your liking.
What do you do if your brownies don’t cook in the middle?
To correct this problem, turn the heat down by 25 degrees, especially if you’re using glass or dark aluminum pans. You should also reduce the oven temperature by 25 degrees if you’re using convection cooking. Try draping a one-inch collar of aluminum foil around the outside edges to slow browning.
What happens if I eat undercooked brownies?
Eating undercooked brownies that have eggs could cause salmonella.
Should brownies gooey in the middle?
Brownies should be removed from the oven before the centre is fully cooked, as the brownies will continue to set as they cool and this gives the brownie its soft texture. You do not want the brownies to be raw in the centre when you remove them from the oven, but they should be slightly undercooked.
How do you make brownies less gooey?
If your batch is still not fudgy enough, gradually increase the amount of butter and chocolate, or decrease the flour.
Should toothpick be clean for brownies?
For cake-like brownies, take them out of the oven when they just begin to pull away from the sides of the pan, or when a toothpick inserted in the center comes out clean. For moist, but less “wet” brownies, take them out toward the end of the time range. …