If you’re using the replacement in baking or pancakes, you can use plain yogurt as a 1:1 substitute for Greek yogurt. … You can actually make Greek yogurt out of plain yogurt! Straining plain yogurt gives it a similar thick texture.
Are plain yogurt and Greek yogurt interchangeable?
For any recipe that calls for Greek yogurt, you can substitute exactly the same amount of plain yogurt. It’s slightly less creamy and tangy, but it’s essentially Greek yogurt’s cousin. … You also don’t need to deprive yourself of everything that’s tangy and creamy in the world.
How do I substitute Greek yogurt for regular yogurt?
So to substitute Greek-style yogurt for American-style yogurt in baked goods, remember this rule: Use only two-thirds of the amount of Greek yogurt called for in the recipe and make up the difference with water.
What does Greek yogurt do in baking?
What does Greek yogurt do in baking? … Its acidity helps activate baking soda, which can make baked goods fluffy and light. It can step in for sour cream, mayonnaise or crème fraîche, bringin the same tangy with less guilt. It can act as a garnish, in place of ice cream or whipped cream topping.
What can substitute for plain yogurt?
Substitute for Yogurt in Recipes
- For 1 cup of plain yogurt:
- 1 cup buttermilk or sour milk.
- 1 cup cottage cheese, blended until smooth.
What’s the difference between Greek yogurt and Greek style yogurt?
“Greek yoghurt is made by fermenting milk with live bacteria cultures. … Greek-style yoghurt, on the other hand, has not been strained and often contains artificial thickeners such as gelatin and gum, which are added to produce the same creamy texture, but with a longer shelf life.
What does adding yogurt to cake mix do?
Mix ¾ cup of sour cream or Greek yogurt into your cake mix and stir thoroughly. The richness of the sour cream or Greek yogurt gives your cake a more denser flavor and keeps your cake moister for longer.
Can I use Greek yogurt instead of oil in cake mix?
Yogurt. Yogurt can replace oil in cake recipes, though it will also produce a moister cake. As with applesauce, slightly reduce the other liquids in the recipe or use 3/4 cup of yogurt per cup of oil.
Can I use Greek yogurt instead of sour cream in baking?
Greek Yogurt
Greek yogurt makes an excellent stand-in for sour cream. … Greek yogurt can be used as a substitute in dips, dressings and toppings. Additionally, equal parts of full-fat Greek yogurt can be used in place of regular sour cream in any recipe, including baked goods.
Can you substitute milk for yogurt?
Plain Yogurt
Plain yogurt can replace milk in both sweet and savory dishes. Use it in equal amounts to the milk that your recipe calls for—but if you’re using Greek yogurt, you’ll want to thin it out with a bit of water first.
Can I use butter instead of yogurt?
If the recipe calls for 1 cup of butter, you can replace it with 1 cup of yogurt. However, yogurt tends to increase the moisture content in a recipe, and as such, bakers suggest only using yogurt in place of recipes that call for 1 cup or less of butter.