Put half or whole Camember on a extra small cast iron skillet. Bake at 320C for 10 minutes. Add 1 tbsp of honey and bake for another 5 minutes. Make sure the cheese (inside the white bloomy rind) has completely melted before remove it from the oven.
Can you cut Camembert in half before cooking?
If you are cooking for one, slice the camembert wheel in half so that you have two thinner round wheels. Wrap the other half in wax paper, then in plastic wrap—make sure it’s totally, tightly covered, and keep it in the fridge or freeze it.
How do I cook half a Camembert?
How to bake camembert
- Unwrap the camembert completely and check it all over for any stickers etc.
- Slide the unwrapped cheese back into the bottom half of the box. …
- Slash the top of the cheese and add your toppings. …
- Bake at 200C/180C fan/gas 6 for 20 mins, or until the cheese is liquid in the centre.
How long should Camembert be cooked for?
Unwrap 250g camembert, brie or similar from its packaging, then place back into its box. Tie string around the box to secure. Slash the cheese a few times and top with 1 tbsp vermouth, dry white wine or kirsch, 2 thyme sprigs and a pinch of dried chilli flakes. Bake on a baking tray for 20 mins until gooey.
Can I bake Camembert in cardboard box?
Unless you follow a recipe of some kind, you may not know that you need to slice the top rind before baking Camembert. … When baking Camembert you can use the wooden box it came in, providing you remove the paper wrapper, but not all Camembert cheese comes in a wooden box, and you cannot bake it in a cardboard box.
What do you eat after baked Camembert?
Baked camembert topping ideas:
- Herbs: thyme; rosemary.
- Vegetable flavouring: garlic; caramelised onion, chilli flakes.
- Fruit flavouring: fresh figs; dried cranberries; raisins.
- Jams & chutneys: onion jam; chilli jam; cranberry chutney; spiced apple chutney; fig jam; cranberry jelly.
- Oils: olive oil; truffle oil; chilli oil.
How do you know if Camembert is bad?
How can you tell if a wedge of Camembert cheese is bad or spoiled? Camembert cheese that is going bad typically will develop a hard texture around the edges, darken in color and develop an off smell; if mold that was not a normal part of the manufacturing process appears on the Camembert cheese, discard it entirely.
Why is my Camembert runny?
Too runny and sour smell:
A. This could be because your cheeses were overripe. … Or, the over-ripening could have been caused by too much moisture in your cheeses. Next time, try stirring the curds longer before you ladle them into the hoops and drain them a little longer than you did before.