Why do we cook food 5 answer?
Cooking makes food easier to eat. It makes food more appetizing and palatable. It makes food easier to digest. … Cooking destroys many harmful micro-organisms or germs in the food.
Why do we cook food give three reasons?
Cooking makes food easier to eat. It makes food more appetizing and palatable. It makes food easier to digest. … Cooking destroys many harmful micro-organisms or germs in the food.
Is cooked fruit healthy?
Cooking fruits, which are mostly made from water, concentrates their natural sugars, making them sweeter and more appealing. As with vegetables, the liquid that cooks out of fruits is very healthy, Crosby said (though not if you’ve cooked with added sugar).
What are four reasons for cooking food?
It is important to cook our food for the following reasons:
- Cooking makes food easier to eat.
- It makes food more appetizing and palatable.
- It makes food easier to digest.
- It makes food safe to eat. …
- Some foods keep longer when cooked. …
- Cooking improves the appearance of food.
- It improves the taste of food.
Why does our body need food Class 6?
Food is necessary for us because it provides matter for the growth of our body and energy to do work . Food is a substance eaten by us to do work, grow ,maintain our body and remain healthy. Animals eats food to live.
What happens when we cook food?
Heat is required to start the cooking reaction that causes a cascade of chemical changes which ultimately result in the “browning” of the food and the formation of a range of odour and flavour compounds. Together these compounds give the characteristic appearance and flavour of cooked food.