What is the meaning of line cook?
Also known as a station chef or a chef de partie, line cooks are part of your core restaurant team and are essentially in charge of getting things done in a specific station. A line cook makes sure that dishes are ready to go and the chefs instructions are followed to a T.
What occupation is line cook?
A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
Is line cook a good job?
A line cook is one of the most demanding jobs in the restaurant industry because of its speed and volume of work, but sticking to a few tips can help set you up for success in the role.
What is the difference between a cook and a line cook?
Short order cooks and line cooks both work in the food service industry. Short order cooks typically work in restaurants or coffee shops where food is made and served quickly, while line cooks work in larger restaurants and only cook one part of a meal.
What is the salary of a line cook?
Line Cook Salary
| Percentile | Salary | Location |
|---|---|---|
| 10th Percentile Line Cook Salary | $18,663 | US |
| 25th Percentile Line Cook Salary | $22,050 | US |
| 50th Percentile Line Cook Salary | $25,770 | US |
| 75th Percentile Line Cook Salary | $31,460 | US |
What are the qualifications of a line cook?
Qualifications for Line Cook
- High School Diploma or equivalent required; culinary degree preferred.
- 1-3 years of experience cooking in a restaurant, hotel, or resort.
- Understanding of cooking methods and procedures, and knife handling skills.
- Ability to perform tasks with accuracy, speed, and attention to detail.
How long are line cook shifts?
5-6 hrs for most.
Is a line cook a chef?
A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department.
How much does a line cook make an hour?
The average salary for a line cook is about $12 an hour. A line cook with experience or a culinary school background or degree can earn up to $18.25 an hour. Depending on the restaurant, line cooks can share tips with servers.