What foods must be cooked to a minimum of 155 degrees?
Minimum internal temperature of 155℉ (68℃) for 17 seconds applies to:
- Ground meat—including beef, pork, and other meat.
- Injected meat—including brined ham and flavor-injected roasts.
- Mechanically tenderized meat.
- Ground seafood—including chopped or minced seafood.
- Eggs that will be hot-held for service.
What is the minimum temperature for eggs when they are received?
Raw eggs must be received in refrigerated equipment that maintains an ambient air temperature of 7°C (45°F) or less.
At what temperature should eggs be cooked and why?
Adequate cooking brings eggs to a temperature high enough to destroy bacteria that might be present in the egg yolk or egg white. Egg white coagulates at 144-149° F, yolk coagulates at 149-158° F, and whole eggs coagulate at 144-158° F.
What internal temperature must the eggs reach while cooking quizlet?
Cooking in a Microwave (eggs, poultry, fish and meat): 165°F is minimum internal cooking temperature. **Essentially rapid cooling then refrigerating.
What is the 2 4 hour rule?
The 2 Hour/ 4 Hour Rule tells you how long freshly potentially hazardous foods*, foods like cooked meat and foods containing meat, dairy products, prepared fruits and vegetables, cooked rice and pasta, and cooked or processed foods containing eggs, can be safely held at temperatures in the danger zone; that is between …
What temperature is too cold for eggs?
The zone of cold injury or death: Below 29°F or -2°C. Although eggs contain a great deal of water, they can get colder than 32°F/0°C without freezing. However, eggs that reach 29°F will freeze, which usually causes death.
Why can eggs be received at 45 degrees?
“A cold egg left out at room temperature can sweat, facilitating the growth of bacteria that could contaminate the egg,” according to the United Egg Producers association, “Refrigerated eggs should not be left out more than two hours.” That’s why the Centers for Disease Control and Prevention recommend that U.S. …
How long do eggs need to bake to be safe?
Bake for 10-12 minutes, or until the yolk is cooked until your desired runny-ness. If they don’t come out the pan right away, just run a butter knife around the edges.
What temp should eggs be stored at?
Open the carton and make sure that the eggs are clean and the shells are not cracked. Store promptly in a clean refrigerator at a temperature of 40° F or below. Use a refrigerator thermometer to check. Store eggs in their original carton and use them within 3 weeks for best quality.
What is the safe temperature to cook your food to quizlet?
Leftover foods should always be cooked to a temperature of 165°F to ensure that all food pathogens are killed.
When cooking TCS food the internal portion must?
Must be reheated to an internal temperature of 165°F (74°C) for 15 seconds within two hours. Reheat commercially processed and packaged ready-to-eat food to an internal temperature of at least 135°F (57°C)