Can you process meat in a food processor? The cut, fat content, and texture of store-ground meat can vary widely. But when you grind it yourself in a…
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Does cooking decrease protein? Studies of the effects of cooking and other methods of processing report no significant alterations in the protein value of meat. However, cooking at…
How do you tell if chickpeas are fully cooked? Check for Doneness Although chickpeas increase in size as they cook, you won’t be able to tell if they…
Can you cook deluxe mac and Cheese in the microwave? Microwave: In a covered 2-quart microwaveable casserole, microwave 3-cups water on HIGH 4 to 6 minutes or until…
Can you eat cold cooked meat? The rule of thumb for cold foods: If it was fully cooked in the first place and refrigerated within that two-hour window,…
How do you keep sausages from splitting? I find that boiling the sausages first (in beer or water) until they are cooked, then lightly searing the outside with…
Is aluminum foil toxic when heated? The dangers of cooking with aluminum foil occur when it is heated to high temperatures. The heating process causes aluminum leaching which…
Can you store cooked millet? Remove the lid and fluff the millet before serving or using. Store leftover millet in the refrigerator for up to a week or…
Can chicken be red and still cooked? The USDA says that as long as all parts of the chicken have reached a minimum internal temperature of 165°, it…
How do you reduce the acidity in cooking? Sprinkle small amounts of baking soda gradually into food during cooking to reduce the acidity in the food. Taste the…