What makes food more spicy? Capsaicin (pronounced cap-say-a-sin), an organic compound produced by the seeds in plants of the genus Capsicum, is the active ingredient that gives spicy…
Grill
Are metal grill brushes bad? Don’t let the fear of errant metal bristles stop you from getting your grill on. … Apparently the small wires from metal grill…
Should you clean the bottom of your grill? Underneath the plates and burners are the bottom tray that collects grease and debris. This tray can usually be taken…
What is the best cheese to use for grilled cheese? And the Best Cheese for Grilled Cheese is… Monterey Jack. This mild, creamy white cheese is an even…
How do you cook frozen Johnsonville brats? Is it safe to put cheese in a toaster? “Toasters are not designed to be put on their side and used…
Can you Soak cedar planks too long? Yes, you have to soak Cedar planks before cooking with them. Soaking for 15 minutes in warm water is the optimal…
What temperature should skirt steak be grilled at? Since skirt steak is a thin, tough cut of beef, it does best when only cooked to a medium-rare (130-135…
Is it better to cook burgers in the oven or on the stove? So, is it better to fry or bake burgers? Both methods of cooking burgers are…
Is grilled food good for you? Grilling over high heat releases fat from cooking meat. That’s why grilled meats are typically lower in calories than the same meat…
How do you grill a 1-inch filet mignon? How to Grill Filet Mignon For a 1-inch cut, grill 10 to 12 minutes for medium-rare (145°F) or 12 to…