Do you cook a pork shoulder covered or uncovered? Rub all over the pork shoulder. Roast, uncovered, at 450 F for 45 minutes. … Roast about 7 to…
Frying
Can you fry with water? Sautéing and stir-frying—The most common question I get on this topic is how to sauté or stir-fry without butter or oil. The trick…
How long do you cook bacon in a frying pan? To fry bacon on the stove: In a cold skillet, arrange bacon in a single layer (don’t let…
Can you mix oils when frying? Mixing different types of oils is not a new thing. People keep doing it every time they run out of a particular…
How long do you cook pork at 350? Put the pork tenderloin in a baking dish that fits it easily without needing to bend it at all. Put…
Can I use a saucepan to fry? Saucepans don’t make good frying pans because they are designed to be the exact opposite of a frying pan. With a…
Frozen calamari Why do we cook with oil? The oil prevents (sort of) food from sticking to the pan or pot. The oil (indeed any type of fat),…
Why is frying chicken a chemical change? How can I use leftover fries? Coating – You can process french fries like you would bread crumbs. Grind them up…
Will Smoking Brisket at 200 Degrees Make it Turn to Jerky? Can you fry already cooked gammon? Fry Like You Mean It As the fat and moisture seep…
What’s the purpose of double frying? He explains the reason why chefs double fry: The first time you fry, the outside may be dry but some of the…