What happens to fruits and vegetables during the cooking process? Boiling fruits may result in the loss of many vital vitamins. As much as one-half to one-third of…
Frying
How do I stop egg edges from burning? Scrambled eggs need to be cooked low and slow. Cooking over low heat gives you more control over the eggs…
Is parboiled rice good for fried rice? For this Fried Rice recipe, you can use any type of rice that you prefer – long-grain white rice, parboiled rice,…
Can you freeze meat twice? Meat is often frozen to preserve and keep the product safe when it’s not going to be eaten right away. As long as…
What gives restaurant fried rice its flavor? The browning comes from the natural browning of the ingredient, such as garlic, onion etc. Brown the ingredient before adding rice…
Why do you Coat fish in flour before frying? Coating fish with flour before cooking enhances its naturally delicate texture by creating a crispy golden-brown outer crust while…
What can you not cook in cast iron? 5 foods you should never cook in a cast iron skillet Tomatoes. All other highly acidic foods. Eggs. Delicate Fish….
What frying pans do professionals use? The most common types of fry or saute pans used by professional chefs are: Aluminum – Stainless Steel – Copper – Cast…
Why do my french fries turn out soggy? Does food cooked in beer have alcohol? The verdict: after cooking, the amount of alcohol remaining ranged from 4 percent…
Can I deep fry a 25 lb turkey? The Grand Gobbler Turkey Fryer Pot is the premium choice for those who demand the highest quality products for their…