CAN I COOK MY TATER TOTS WITHOUT ANY OIL AT ALL?
How long do you deep fry a 20lb turkey?
When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.
How much oil do you need to fry a turkey?
Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot. Turn the burner on, adjust the heat to moderately high, and heat the oil until the thermometer registers 375°F.
How much oil do I need for a 24 pound turkey?
The 32-quart pot is good for turkeys up to 24 pounds.
Can you fry a 20 pound turkey in a 30-quart?
A 30-quart fryer can hold turkeys that are up to 20 pounds.
What temp do you fry a turkey?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).
Why do turkey fryers explode?
(The temperatures vary by the kind of oil. … So, when the ice from a frozen turkey meets a vat of hot oil, it instantly changes to steam and expands to 1,700 times its original volume. This can cause the oil to bubble over and if an oil particle makes contact with a flame — boom — you’re in trouble.
Can you use vegetable oil to fry a turkey?
Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice.
Does turkey have oil fields?
Oil Reserves in Turkey
Turkey holds 312,000,000 barrels of proven oil reserves as of 2016, ranking 53rd in the world and accounting for about 0.0% of the world’s total oil reserves of 1,650,585,140,000 barrels.
Can you reuse oil after frying turkey?
Don’t let that deter you because you can reuse oil for frying. Under normal conditions, oil can be heated for up to six hours. A deep-fried turkey can cook in under an hour (three minutes per pound) so you can fry six items on six different occasions with a single batch of oil.
Can you deep fry a 20 lb turkey?
Since turkeys should be deep fried for 3 1/2 – 4 minutes per pound, a 20 lb. turkey will take 1 hour and 10-20 minutes.
Should a turkey be room temperature before deep frying?
Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking. … The bird will reach an internal temperature of 161 degrees F due to carry over cooking.
What size turkey is best for frying?
In the case of the indoor fryer, an 18-pound turkey can get stuck and jam the rotisserie mechanism. My advice is to not go over a 15-pound turkey in fryers that claim an 18-pound maximum.