Water is a very dangerous liquid when deep frying. When water encounters very hot oil (about 350 °F) water vaporizes instantaneously turning into super heated steam. It expands…
Fry
You may be surprised to hear that cooking oils get mixed all the time. Maybe you don’t have enough vegetable oil to fill your deep fryer, so you’re…
How do you cook brown meat? How to Brown Meat So It’s Actually, You Know, Brown Dry the raw meat on paper towels and let it come up…
Since shallow frying takes more time to cook, the food remains in oil for a longer time. And hence, the absorption of oil is more. You will notice…
If they’re not browning as well as you like, you can add a little more oil to your food. You can also open the fryer at any time…
You start by adding a small amount of oil to the skillet and cracking in the eggs, just like you normally would. Then, about 30 seconds in, you…
If you’re looking to lose weight, avoid fried chicken liver, which packs 180 calories per serving and contains higher levels of sodium and fat — both of which…
The reason you dredge chicken or any other food before pan-frying is to help give it an enticingly brown crust. A food that you dredge in flour or…
They are not poisonous if you are eating them on an infrequent basis. Fried green tomatoes are delicious and are as safe to eat as ripe, red tomatoes….
It’s time to heat up that oil. … Don’t start breading that chicken straight from the fridge—if you fry it now, the temperature of the oil will drop…