You could try cleaning with a brush, or at work I clean the mess right away and that helps, maybe a rag and a pair of tongs or…
Fry
This one may seem like a no brainer, but frozen foods make the perfect deep frying vessel. Most frozen products, like French fries, are blanched prior to being…
Do you need oil to cook bacon? No. The fat in the bacon will render as it’s heated—whether fried, baked/roasted, or broiled, obviating the need for additional oil….
To minimize sticking, coat the wire frame of the cooking basket with oil before inserting chicken. Cook until the internal temperature reaches 165°F in the breasts and 175°F…
Never refreeze raw meat (including poultry) or fish that has been defrosted. You can cook frozen meat and fish once defrosted, and then refreeze them. You can refreeze…
Place your frozen air fryer sausages into the air fryer basket. Cook on a low heat to start the defrosting process. When it beeps increase the heat to…
The reason that cast iron frying pans are not bulletproof is because they are too brittle. In order for a metal to be bulletproof, it needs to be…
Some fried recipes should be eaten right after cooking, but air fryer pickles tend to keep their delicious flavor even a day or two later. Store extra pickles…
Place the wings in the fryer basket so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides). Set the air…
Why do you salt fish before cooking? The salt first draws out the moisture and then returns deeply into the meat to create a beautiful flavour and succulence…