Follow these guidelines to keep your food safe: Remove stuffing, cut turkey off the bone and refrigerate as soon as you get home (always within two hours). Legs…
Fry
Fry chicken, turning with tongs every 1–2 minutes and adjusting heat to maintain a steady temperature of 300°–325°, until skin is deep golden brown and an instant-read thermometer…
Whether you’re cooking finger foods for a party or serving up snacks for the fam; Air-Fryers are perfect for cooking frozen foods. Find cook times and temperatures quickly…
If a recipe calls for melted shortening, vegetable oil is a good swap. Just don’t use vegetable oil as a shortening substitute in recipes like pie dough, biscuits,…
Beyond Meat recommends thawing Beyond Burgers before cooking them for the best taste and texture, and to make sure they’re heated all the way through. However, you can…
Put a non-stick pan over a medium heat then add the sausages. A little of the fat from the sausages will start to come out as they warm…
So when you’re cooking salmon, keep that skin on: It provides a safety layer between your fish’s flesh and a hot pan or grill. Start with the skin-side…
Place the slice in a heated pan and fry over medium high heat. If there is a sufficient amount of fat on the piece of ham no oil…
Remember, once your oil is caput, don’t pour it down the drain. That’s bad for your pipes and bad for the environment. Do place it back in that…
Propane heat is more economical and more efficient than electric heat. Virtually anything in your house, restaurant or building that can run on electricity can run on propane….