Average Olive Garden Line Cook hourly pay in the United States is approximately $14.72, which meets the national average.
How much do prep cooks make at Olive Garden?
The typical Olive Garden Italian Restaurants Prep Cook salary is $13 per hour. Prep Cook salaries at Olive Garden Italian Restaurants can range from $8 – $14 per hour.
How much money does an Olive Garden chef make?
How much does a Chef make at Olive Garden in the United States? Average Olive Garden Chef hourly pay in the United States is approximately $16.42, which is 6% above the national average.
How much does Olive Garden pay an hour?
Olive Garden Restaurants Jobs by Hourly Rate
| Job Title | Range | Average |
|---|---|---|
| Restaurant Host/Hostess | Range:$8 – $14 | Average:$11 |
| Dishwasher | Range:$10 – $15 | Average:$12 |
| Prep Cook | Range:$10 – $15 | Average:$12 |
| Waiter/Waitress | Range:$3 – $12 | Average:$6 |
What do Olive Garden line cooks do?
Job Description and Duties
Kitchen work with Olive Garden generally consists of preparing and cooking meals to order. Are There Other Job Duties? Additional job responsibilities may include cleaning work stations. Olive Garden cooks must comply with strict health and safety codes at all times.
How much does a line cook make?
How much does a line cook make? The average salary for a line cook is about $12 an hour. A line cook with experience or a culinary school background or degree can earn up to $18.25 an hour. Depending on the restaurant, line cooks can share tips with servers.
Does Olive Garden pay weekly?
Does Olive Garden pay weekly or biweekly? Olive Garden employees are paid on a weekly basis, typically on Fridays.
How much do chefs make?
As of May 2016, median pay for chefs and head cooks is $43,180 a year or $20.76 an hour; this means that half of chefs earned more than that and half made less money. How much money chefs earn annually varies from under $23,630 for the bottom 10 percent to over $76,280 for the top 10 percent.
What do Olive Garden employees wear?
Aside from that, all employees must provide their own black button down shirt and black dress pants. Shoes must be non slip for all employees. Employees working in the kitchen are given chef’s shirts, pants and aprons. Wear black button up shirts, black pants, and black slip resistant shoes.
What are the benefits of working at Olive Garden?
MANAGEMENT BENEFITS
- Competitive Salary.
- Medical/Vision/Dental/Life.
- Short and Long-Term Disability.
- Critical Illness and Accident Insurance through Aflac.
- Dining Discount.
- Paid Vacation.
- Darden Employee Credit Union.
- Nationwide Darden Discount Mall.
Is it hard to be a server at Olive Garden?
What’s the most hectic part of the job? The hardest part is serving our unlimited soup, salad, and breadsticks. When people come in for lunch, they know that it’s a fast pace because they want to get in and get out, so constantly having to be on top of all your tables that have unlimited stuff can be very stressful.
Does Olive Garden pay for training?
12 answers
Yes, $8.25/hr (minimum wage). Yes orientation is paid hourly. Yeah, you do. It’s a lower rate during training, but that improves by a bit when you’re a regular employee.
What’s the difference between a line cook and a prep cook?
Line cooks are more experienced and often higher trained member of kitchen staff than a prep cook. The prep cook prepares the ingredients that the line cook then uses when cooking the meals at the restaurant. … Line cooks are directly responsible for cooking the main dishes.
Do Olive Garden chefs really train in Italy?
They really do send chefs to Italy. According to employees, it’s really true: Olive Garden does send some of their chefs to Italy to train. An anonymous employee told PopSugar, “Every year, more than 200 managers and team members travel to Olive Garden’s Culinary Institute of Tuscany.
What are the duties of a line cook?
Cooking: Line cooks are responsible for preparing food by sautéing, grilling, baking, or frying. Maintain cleanliness: Line cooks are required to keep their stations clean in accordance with food safety regulations. At the end of each shift, a line cook is responsible for cleaning their station.