| Thickness | Rare 110 to 120 F | Medium 130 to 140 F |
|---|---|---|
| 1.5″ | 3 minutes EACH SIDE | 4 minutes EACH SIDE |
| 1.75″ | 3.5 minutes EACH SIDE | 4.5 minutes EACH SIDE |
| 2″ | 4 minutes EACH SIDE | 5 minutes EACH SIDE |
How long do you cook a 2 inch filet mignon?
Remember to fully thaw your steaks. Sear on high heat for 2 minutes on one side, then turn and move to indirect heat. Turn them 1 minute before the halfway point of the cooking time.
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Cooking Times.
| Oven 350° | |
|---|---|
| Medium-Rare1 3/4 inches 2 1/2 inches | 11-12 mins 13-14 mins |
| Medium1 3/4 inches 2 1/2 inches | 12-13 mins 14-16 mins |
How do you grill a 2 inch tenderloin steak?
Heat your grill to medium high heat, and set up for direct heat cooking. Once the grill is hot, place the tenderloin filets directly over the heat, and cook for approximately 8 minutes. Cook for 2 minutes per side on the long sides, then cook for 1 minute per side on the short sides.
How long do you grill a 2 inch filet mignon for medium rare?
Use the following timings for how long to grill filet mignon by direct grilling: For a 1-inch cut, grill 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F). For a 1½-inch cut, grill 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F).
How do you cook a filet mignon without searing it?
How do you cook a steak in the oven without searing it? Put a cast iron pan (or your heaviest pan if you don’t have cast iron) in a very hot oven for 20 minutes. Now put your steaks on it, put them in the oven, flip after 2 minutes. Turn oven off completely and let them finish till desired temps.
Is it better to grill or bake beef tenderloin?
It’s also simple to cook, in your oven or on the grill. Beef tenderloin roast is best served medium-rare. Because this cut is so lean it can become dry and lose flavor when cooked beyond medium. A meat thermometer is essential and will help you roast that tenderloin like a pro!
How do I cook a 2 inch steak?
For the perfect medium-rare steak, broil in the oven for 19-21 minutes for a 2-inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.
What temperature do you cook filet mignon to?
Add some butter or oil and sear steaks for one minute each side. The final internal temperature of your steak should be 135°F for medium-rare and 145°F for medium. The sear will give your steaks the rich golden brown color and enhanced flavor that is typically associated with grilled steaks.
Should you Marinate filet mignon before grilling?
You would not want to marinate prime cuts like filet mignon or rib eye, especially premium aged beef that is already delectably flavorful and tender. But for classic grilling cuts like flank steak or hanger steak, a marinade can transform an otherwise chewy cut into an absolute delicacy.
How do you cook a 3 inch steak?
To cook a 3-inch-thick steak, use indirect heat. Follow directions below; cook steak 40 to 45 minutes for rare, 50 to 65 for medium. Direct Heat: Place steak on grill with heat directly under it. Cook, turning once, until meat is browned and desired doneness.