If frying, add tater tots in oil heated to 375 in small batches for about 3-4 minutes until golden brown. remove from oil and set on top of a paper towel.
Can I pan fry frozen Tater Tots?
Cook them in a skillet with about 1/4 inch of oil in it, flip them after about 3-4 minutes so both sides spend time in the oil. Will turn out nice and crispy 
Oil should be around 375F. Try Ore Ida’s mini tots.
Can you cook thawed tater tots?
To reheat your TOTS,
use 2 Tbs vegetable oil. Toss the TOTS to coat in oil. Bake in the oven at 400 for about 5-8 minutes till heated through.
How do you fry tater tots at home?
Be careful not to spatter or spill oil onto hot burner of range.
- Preheat cooking oil in electric deep fryer to 375°F. Fill deep fryer not more than half full of oil.
- Fill fryer basket not more than half full of frozen Tater Tots. Carefully lower basket into hot oil.
- Fry 3-4 minutes. …
- Drain on paper towels.
Can you fry Tater Tots in olive oil?
Using a paper towel and 1 tsp of olive oil, wipe the air fryer basket with oil. Fill the air fryer basket with the frozen tater tots. Set the temperature to 400 F for 15 minutes. Toss the tater tots at the half way point, about 7 1/2 minutes through cooking time.
How do you make tater tots crispy?
Directions
- Preheat oven to 425°F.
- Add tater tots to a baking sheet. Pour bacon grease over the tater tots. Sprinkle with season salt. …
- Bake for 15 minutes and remove from oven.
- Turn tater tots over and return to oven for 10- 15 minutes or until crispy and brown.
- Serve immediately.
19 апр. 2016 г.
Can I cook Tater Tots at 375?
Heat the oil to 375 F. Add Tater Tots until the basket is no more than one-half full. Overfilling the basket may cause the tots to be unevenly cooked. Lower basket into the oil and fry for three to four minutes until golden brown.
Are tater tots fully cooked?
Frozen tater tots, readily available and relatively inexpensive, are fully cooked and ready to heat and serve. Although tater tots are usually heated in the oven, you can also heat the crispy little spuds in a deep fat fryer or on an electric grill.
What is good with tater tots?
7 Ways to Eat Tater Tots for Dinner
- Cheesy Bacon Tater Tot Pie. Mix tots with cheese and bacon for a dinner casserole that has all the great flavors of potato skins. …
- Breakfast Burrito. In our house, breakfast for dinner is always a hit. …
- Tater Tot Pizza. Yep. …
- Tater Tot Casserole. …
- Tot Sandwich. …
- Totchos. …
- Tot Burgers.
Can tater tots be microwaved?
Although you can microwave Tater Tots, it’s not recommended. The microwave will warm the Tots, but they won’t get as crispy as when you bake, deep-fry or grill them.
How long do you air Fry tater tots?
Place desired amount of potato nuggets into the air fryer basket in a single layer, working in batches if necessary. Cook in the preheated air fryer for 6 minutes. Shake the basket. Cook until crispy, or to desired doneness, about 4 minutes more.
How do you know when tater tots are done?
Cook Tater Tots Longer than the Package Instructions
You’ll know the tots are done and ready when they have a deep golden-brown color with an outer crust that looks exceptionally crispy.
What are tater tots called in England?
In England, they are usually called “potato crunchies,” although I also found a reference to them as “oven crunches.” In Australia, they are most commonly known as “potato gems,” “potato royals” or “potato pom poms.” I even found a German reference to Tots as “kroketten,” which probably stems from the word “croquette.” …
What oil is best for frying?
The Best Oil for Frying
- Peanut oil.
- Soybean oil.
- Vegetable oil.
- Safflower oil.
- Canola oil.
- Corn oil.
- Cottonseed oil.
- Sunflower oil.
9 апр. 2018 г.
What is the best cooking oil for high heat?
Refined oils recommended for high-heat cooking and deep-frying are “high oleic” safflower, sunflower, and peanut oil. These oils are from varieties high in monounsaturated fats, which are well-suited for high heat.
What oil should you use for deep frying?
Canola Oil: The Best Oil for Deep-Frying
And because it is neutral in flavor, it won’t impart any additional flavors to your food. Which means that by any measure, whether it’s smoke point, health or cost, canola oil is the best oil for deep-frying.