Soaking the sliced potatoes is the fundamental first step of making proper french fries. The soaking process removes the troublesome starch on the outside of the potato, which will help the fries achieve the perfect crispness.
How long soak fries before frying?
Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.) When you’re ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels.
Is it necessary to soak potatoes before frying?
Rinsing or soaking the potatoes for an hour (or, even better, overnight) will remove some of the starch from the surface and prevent the sugars from browning before the potatoes are cooked. The second thing you can do is par-cook your potatoes. … Now get back in there and fry some potatoes.
Why are my homemade French fries soggy?
When fries are cooked at a very high temperature, the starches in them are hydrated (moisture goes in), puffing them up and helping the outer skin get nice and crisp. When these same fries cool, the starches secrete moisture, which makes its way to the fries’ crust, leaving them soggy and limp.
How do you keep french fries crispy?
The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you’re frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.
Do you soak french fries in salt water?
Place the sliced potatoes in the salt water and let them soak for 15 to 30 minutes. This will help them bake up crispier. When the potatoes are done soaking, drain them, and dry very well with a towel.
What happens if you don’t Soak potatoes?
If keeping potatoes in water for more than an hour, refrigerate. However, don’t soak them any longer than overnight—after that, the potatoes start to lose their structure and flavor.
How long do you let potatoes soak before frying?
Place them in a large bowl and cover with cold water, then allow them to soak for two or three hours. (You can also stick them in the fridge and let them soak for several hours or overnight.) When you’re ready to make the fries, drain off the water and lay them on two baking sheet lined with paper towels.
How do you fix soggy fries in an air fryer?
Simply place your leftover fries in a single layer in your air fryer. Try to leave out any crumbs that may fall through into the bottom of the basket. Turn on the air fryer at 350F and air fryer for 3-6 minutes, depending on your type of fries and how crispy you want them. Most fries will be done within 5 minutes.
Why do you cook french fries twice?
Moisture in the center of the food migrates to the surface after the food cools and the surface gets soggy again. Then you boil off that moisture again on the second fry. There are a couple of possible reasons why this works. One is there’s already less water in the food after the first fry.