Why is energy needed to boil water?

What change happens to the boiling water in a kettle?

Why is energy required for boiling process?

Why is energy required for the boiling process? The more energy obtained by heat allows molecules to move faster and eventually separate from other liquid molecules to boil and form a gas.

What energy is needed to boil water?

The energy required to change water from a liquid to a solid is 333.7 kJ/kg while the energy required to boil water is 2257 kJ/kg. The amount of energy needed to change the phase of water to a gas from a liquid is 540 times the amount of energy needed to raise the same amount of water 1° C.

Does boiling need energy?

Temperature and Boiling

It requires energy to change from a liquid to a gas (see enthalpy of vaporization). In addition, gas molecules leaving the liquid remove thermal energy from the liquid. Therefore the temperature of the liquid remains constant during boiling.

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Why do you think boiling water takes so much energy?

Compared to air or land, water is a slow conductor of heat. That means it needs to gain more energy than a comparable amount of air or land to increase its temperature. … That means that, once heated, a body of water will hold onto that heat for a much longer period of time than either air or land.

Does freezing require energy?

Note that melting and vaporization are endothermic processes in that they absorb or require energy, while freezing and condensation are exothermic process as they release energy.

What type of energy is water?

Hydroelectric energy, also called hydroelectric power or hydroelectricity, is a form of energy that harnesses the power of water in motion—such as water flowing over a waterfall—to generate electricity.

How much energy is required to boil 150g water?

Answer: 47,070 J are needed to increase the temperature of 150 g of water from 25 degrees C to its boiling point of 100 degrees C. Explanation: 25 degrees Celsius is 298 degrees Kelvin; 100 degrees Celsius, 373 degrees Kelvin.

Does it cost more to boil a full kettle?

They say: “The average kettle holds 1.5 pints and uses about one unit of electricity to boil 12 pints of water (or 8 x 1.5 pint-full kettles) – so that’s around 2.5p every time you boil a full kettle.”

What will happen to the water if it continues to boil?

Once water starts boiling, its temperature remains stable. … At a lower pressure (like in the mountains), the boiling point is a lower temperature. But, whatever the boiling point is, when water reaches it and undergoes a phase transition into water vapor (steam), the temperature stops rising.

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What happens to the temperature of water while it is boiling?

When boiling occurs, the more energetic molecules change to a gas, spread out, and form bubbles. … Therefore the temperature of the liquid remains constant during boiling. For example, water will remain at 100ºC while boiling.

What happens to kinetic energy when water boils?

As a liquid is heated, its temperature increases. As its temperature increases, the molecules of the liquid gain energy and their kinetic energy increases. As the kinetic energy increases, the molecular motion increases and the molecules of the liquid overcome the force of attraction between them.

What takes more energy melting or boiling?

Taking this information in hand we can see that that boiling needs approximately 6 to 7 times more amount of energy than in melting. This is the reason it takes longer in boiling than in melting.

Does water cool down quickly?

Water cools down and heats up at exactly the same rate under ideal conditions. … Conversely, the water must lose 4200 Joules of energy to cause a drop in temperature of 1 degree in 1Kg of water. Water may seem to cool down much slower than it heats up because the heating up is an active process.

Is boiling water an example of conduction?

Conduction is probably the most basic and intuitive way of achieving heat transfer. Something hot touches something cool and the cool thing heats up. For instance, the water in a pot boils when the flame from the stovetop heats the pan, and the heat from the pan is transferred to the water via conduction.

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