There are only about half a dozen considered suitable for cooking. Out of this group, I find four to be most useful: French thyme, lemon thyme, oregano-scented thyme, and caraway thyme. French thyme (Thymus vulgaris) is the one that most people know. The plant grows into an upright bush 12 in. to 18 in.
What kind of thyme do chefs use?
Thyme. Thyme comes in dozens of varieties; however, most cooks use French thyme.
Can all thyme be eaten?
There are dozens of selections of thyme. … Both types are edible, but creeping thymes are usually small and tedious to harvest and are therefore more valuable as ground covers. Garden thyme (Thymus vulgaris), also known as common, English, or French thyme, is most often used as a seasoning.
Is Archer’s gold thyme edible?
‘Archer’s Gold’ thyme (Thymus citriodorus) is a fantastic hardy ground cover that can even be used for cooking. … Uses: Alpine & rock, container gardening, cottage gardening, edging, ground cover, naturalizing, rock garden, small spaces, edible, pollinator garden, herb garden.
What is English thyme used for?
English thyme is a low-growing plant with fragrant leaves. This herb goes well with just about everything. Add it (fresh or dried) to blended herb mixtures, or use in soups, sauces, beans, meat dishes, and more. It’s also a great addition to potpourri or homemade soap.
Which herbs do not go together in cooking?
Which Herbs Do Not Go Together? | Garden Guide
- Fennel.
- Rue, Anise and Dill.
- Garlic.
- Mint.
- Chives.
- Rosemary.
- Basil.
What is normal thyme?
Thymus vulgaris, also known as common thyme or garden thyme, has striking purple flowers and grows into a spreading carpet. It’s ideal for filling in crevices in rock gardens and gaps in patios. The leaves have a strong aroma and are useful in stews, soups and with meat and fish dishes.