| Measurement Equivalents | |
|---|---|
| 1 Tablespoon (tbsp) | = 3 Teaspoons (tsp) |
| 1 Gallon (gal) | = 4 Quarts |
| 16 Ounces (oz) | = 1 Pound (lb) |
| Dash or Pinch | = less than 1/8 Teaspoon |
What are the cooking abbreviations?
Common cooking abbreviations
| Cooking Abbreviation(s) | Unit of Measurement |
|---|---|
| oz | ounce |
| pt | pint |
| t, tsp | teaspoon |
| T, TB, Tbl, Tbsp | tablespoon |
Is TS tablespoon or teaspoon?
Culinary measure
In English it is abbreviated as tsp. or, less often, as t., ts., or tspn.. The abbreviation is never capitalized because a capital letter is customarily reserved for the larger tablespoon (“Tbsp.”, “T.”, “Tbls.”, or “Tb.”).
What is the abbreviation for degree in cooking?
Abbreviations Used in Recipes
| Abbreviation | Measurement |
|---|---|
| deg, deg. | Degrees |
| DF | Dairy-free |
| doz, doz. | Dozen |
| dp, dp. | Drop |
What does G mean in recipes?
The relevant base units for cooking are: Mass: gram (g)
What does AT stand for in cooking?
Teaspoon = t. or tsp. Tablespoon = T. or tbsp.
What does a pkg mean in cooking?
Pkg. is a written abbreviation for package.
Is a normal spoon a teaspoon?
A teaspoon is a unit of volume measure equal to 1/3 tablespoon. … A small spoon, as might be used for eating yogurt from a small container or adding sugar to tea, is about 1 teaspoon in size. A plastic tablespoon and teaspoon.
What does SM mean in cooking?
sm – small. md, med – medium.
What dies TB stand for in cooking?
A teaspoon is the other commonly abbreviated baking measurement. … Tablespoon can be abbreviated with T, TB, tbsp, tbl, or tbs.
How important are the abbreviations in cooking?
Deciphering between the different cooking abbreviations and their proper unit of measurement can help make sure your dish comes out exactly as planned! … You can find common abbreviations for measurements here, as well as conversions of various ingredient measurements.
Why might you modify a recipe?
By preparing a recipe in a different way or by substituting ingredients, a recipe can be made healthier. Recipes can be altered to reduce or eliminate fat, salt, and unwanted calories in the form of sugar; alternatively, ingredients can be added to increase fiber, thereby making recipes healthier.