First, cook the sausage with indirect heat: Arrange the sausage on the indirect heat side of the grill. Close the lid & cook for 8-10 minutes, flipping them halfway through. The heat from the direct heat side of the grill will circulate around the sausage, cooking them with really gentle indirect heat.
How do you grill sausage without drying it out?
How to Grill Sausages Over Indirect Heat
- Give the sausages a minute or two over high heat. …
- After a minute or so on both sides, turn the heat on your grill down to medium. …
- Allow the BBQ to roast the meat.
- The sausages will cook in 10 to 15 minutes depending on their thickness.
How do you grill sausages in the oven?
Sausages can also be baked in the oven (a good method to use if you’re cooking something else in the oven). Preheat the oven to 190°C, gas mark 5. Place the sausages on a baking tray and cook for 20-25 minutes, until thoroughly cooked, turning halfway through the cooking time.
Is it better to grill with the lid open?
When you cook with the grill open, you’ll more effectively get a crispy, perfect-Maillard-reaction caramelization on the outside of the meat without overcooking the center. … So, they can hold up to the heat chamber the lid creates, and in fact, the lid will help thicker cuts of meat or vegetables cook more evenly.
How long do you cook a hot dog on the grill?
Hot dogs are done grilling in a matter of minutes. It generally takes no longer than 10 minutes for a hot dog to heat through, and may take less than five. The leaner your hot dogs, the less grill time they require. Most standard-sized beef franks need between four and eight minutes on the grill.
Do you grill sausage with casing on?
Don’t break or score the casing
As Standing says, “That casing is holding in all of the juices and fats and all the stuff you want in there.” Scoring the sausage not only allows the fat to escape, that lost fat can cause flare-ups which will char your sausage on the outside before the inside is completely cooked.
How do you keep sausages from spitting on the grill?
Ensure that the sausages are not too close to the radiant grill above. Lower the pan and / or the heat if excessive fat is spitting on to the heater element. It can help sometimes to prick sausages to reduce spitting. Once the first sides of the sausages are cooked turn around by one-third and then again to complete.
Is it better to grill or fry sausages?
Even if the casing does break a bit, high quality smoked sausage is so juicy that it’ll be hard to dry it out. If grilling is outside your cooking capacity, then pan-frying your smoked sausage on the stove will still yield a moist, crispy product in a very manageable way.
How do you cook sausages so they don’t split?
Sausages are in a casing and the only way to keep them from splitting is to cook them slowly. Frying is a fast cooking style, using high heat. The water in the sausage turns to steam and needs to escape this causes the casing to split.