In a large pot, bring 2 ½ cups broth to a boil. Add cheese tortellini. Return to a boil and cook until the tortellini float to the top…
Boil
A greenish-gray ring may appear around a hard-cooked egg yolk. It’s unattractive, but not harmful. The ring is caused by a chemical reaction involving sulfur (from the egg…
That certainly works for the white, but often overcooks the center. The French food scientist Hervé This argued some years ago that temperature, not time, is all that…
Bring a large pot of water to a boil. Cook dumplings in batches of about 8 until they are cooked through, 3 to 4 minutes. Using a slotted…
Store water in a cool, dark place. Put the containers in dark, plastic bags to keep the light out. You can store treated water in well-sealed containers for…
To help your eggs last, once you’re done coloring them, store them unpeeled in an airtight container ($9, amazon.com) in the fridge. Hard-boiled eggs will keep for about…
Cool completely, wrap well and freeze for up to 2 weeks. Let thaw in the fridge, then bake until the potatoes are fully cooked and the dish is…
Cook It: If it’s firm and can’t be mashed up when raw. Firmer, fork-resistant fruits and veggies like sweet potatoes, apples and cauliflower all need to be cooked…
Roast: 200°C/Fan180℃/Gas Mark 6 for 10 minutes for every 450g – allow to rest for 20–30 minutes. Casserole: Brown meat in batches before cooking at 170℃/Fan 150°C/Gas Mark…
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