People are more sensitive about killing lobsters than other animals. … And while lobsters react to sudden stimulus, like twitching their tails when placed in boiling water, the…

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If you have objects that you need to sanitize, boil them in hot water (if it’s safe to do so) for one to five minutes. If you want…

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When an egg white is beaten, the protein molecules surround the air bubbles. The protein has been denatured, so the foam made out of egg white is stable….

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Hard cooking eggs should kill Salmonella bacteria, but will not keep them from spoiling or getting re-contaminated. Refrigerate hard-cooked eggs before dyeing them and keep them refrigerated when…

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Not boiling that tap water could be harmful to your health: Drinking water that’s not boiled could give you stomach cramps, diarrhea, and make you nauseous. What happens…

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When stored properly, hard-boiled eggs — peeled or unpeeled — can safely be kept in the refrigerator for approximately 1 week, according to the United States Department of…

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BRAT stands for “bananas, rice, apples, toast.” These foods are bland, so they won’t aggravate the digestive system. They’re also binding, to help firm up stool. What fruits…

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To cook the best possible brats, we highly recommend cooking them in beer, broth, or sauerkraut, but water works in a pinch if preferred. But trust me, brats…

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Heating milk too quickly, even if it never comes to a boil, can also curdle it. To prevent the dairy from curdling, heat the milk gently over medium-low…

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If you have thinner noodles like Nissin Chicken Ramen, then letting it set in boiled water works perfectly. You can even take it camping and just fill the…

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